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Salmon is good! And it's especially fun to cook with mom. The demonstration with this recipe of fresh salmon tartare.
- 500 g fresh salmon (ask your fishmonger to remove the skin and cut in small dice)
- 1 or 2 lemons
- 2 shallots
- 5 or 6 sprigs of chives
- Saint-Morêt cheese
• Suggest that your apprentice cook the salmon dice in a large bowl.
• Slice the shallots (it stings the eyes!).
• Finely chop the fresh chives (make him smell the good smell).
• Salt and pepper lightly.